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150lbs live weight (estimated). Not huge bears at all, I figure they were probably 3-4 years old. As for the cooling, we gutted them immediately and skinned them as soon as we got home. It did cool down a little after sundown. I was a bit concerned about spoiling, but the only meat lost was from blood shot.
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There's an art...to flying. The knack lies in learning how to throw yourself at the ground and miss!
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