|
I seldom gut one anymore.I cut all the meat off the hams and shoulders and then cut the loins out.Sometimes I will cook a neck roast.I'm sure somebody will make an issue out of the tenderloins,but it is a lot of mess for very little meat.I have done it every which way and can't see much difference whether you cool it or not.
If I do gut one I cut the pelvis with a bone saw.
|