October 8, 2006, 10:25 AM
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#24
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Senior Member
Join Date: May 28, 2005
Location: Texas
Posts: 6,231
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Quote:
Well, I burned the roux on Pass I.
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I used to make a lot of my own roux....but as I get older I find myself looking for cooking shortcuts... I usually go heavier than the reccomended amount.
http://www.savoiesfoods.com/products_roux.html
http://www.doguets.com/rice-products.htm
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Have a nice day at the range
NRA Life Member
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